Dabeli 40-45 min 8
Description:
Spicy Stuff Of Potatoes In Soft Bun.
Preparation:
1) Boil, peel and mash the Potatoes.
2) Finely Chop Onions.
Cooking:
1) Heat Oil in a pan.
2) Add Potatoes, Salt, Garam Masala, Tamarind Chutney, Red Chilli Powder, Cumin Powder and mix well.
3) Cook for 2–3 mins.
4) Transfer the mixture into plate and spread it.
5) Add Spicy Peanuts, Pomegranate Pearls, Indori Bhujia and cilantro over it.
6) Slit the buns horizontally.
7) Spread Mirch Masala Masti chutney on one side and Mirch Masala Coriander chutney on the other side Of the bun.
8) Fill the bun with the layer of the Potato stuffing and Onions.
9) Place the buns on the tawa or griddle.
10) Toast lightly on both the sides With little butter.
Serve For: 6 pcs
Total cooking time: 40-45 min
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Coriander Chutney 6 Tablespoon
Bread Bun 6 Piece
Masti Chutney 6 Tablespoon
Tamarind - Date Chutney 3 Tablespoon
Butter 2 Tablespoon
Oil 2 Tablespoon
Potatoes 13.05 Oz
Garam Masala Powder 1 Teaspoon
Cumin Powder 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Spicy Peanuts 0.5 Cup
Pomegranate Pearls 0.5 Cup
Chopped Onion 0.5 Cup
Indori Bhujia 0.5 Cup
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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