Boondi Bhel - Quick View Click for Full View 20 Min 17
Description:
Bhel Chutneys On Boondi,Potato And Peanut Mixture.
Preparation:
1) Boil, peel and finely cut the potato.
2) Finely chop onion and coriander leaves.
Cooking:
1) In a serving bowl,mix boiled cut potatoes, spicy masala peanuts and chopped onion well.
2) Add green chilli chutney, coriander chutney, tamarind chutney and unsalted plain boondi.
3) Mix well gently.
4) Add pomegranate pearls, chopped cilantro, little chat masala.
5) Mix well gently.
Serve For: 2 Person
Total cooking time: 20 Min
Garnishing:
Garnish with chopped cilantro and Serve immediately.
Ingredients Quantity Add to Cart
Potatoes 3.53 Oz
Tamarind - Date Chutney 2 Tablespoon
Boondi 2 Cup
Coriander Chutney 1 Tablespoon
Green Chilli Chutney 1 Tablespoon
Spicy Peanuts 0.5 Cup
Chopped Onion 0.5 Cup
Pomegranate Pearls 0.25 Cup
Chopped Cilantro 0.25 Cup
Chat Masala As Required to Taste
Masala Potato
40 mins. | 258
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 115
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x