Dal Tikki 40-45 Min 1
Description:
Protein Rich Spicy Tikki
Preparation:
1) Boil and peel Potatoes.
2) Boil Chana Dal adding Salt. Let it cool.
3) Add Garam Masala, Red Chili Powder, Amchuar Powder and Mix gently.
4) Grind Bread, Green chilies and cilantro.
Cooking:
1) Mash Potatoes, add Salt and ground Bread mixture and knead.
2) Divide it into 4 equal portions & Roll into balls.
3) Flatten each ball on an oiled palm and place one portion of the stuffing of Dal.
4) Close the edges.
5) Heat Oil. Fry till golden.
Serve For: 4 Person
Total cooking time: 40-45 Min
Garnishing:
Serve hot with Mirch Masala Corriander Chutney.
Ingredients Quantity Add to Cart
Green Chilies 5 Piece
Bread 3 Piece
Potatoes 17.64 Oz
Coriander Chutney 1 Tablespoon
Garam Masala Powder 0.5 Teaspoon
Dry Mango Powder ( Amchur Powder ) 0.5 Teaspoon
Red Chilli Powder 0.5 Teaspoon
Chopped Coriander Leaves 0.25 Cup
Split Gram ( Chana Dal ) 0.25 Cup
Salt As Required to Taste
Oil for deep frying As Per Required
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