Plain Roti 30 Min. 33
Description:
Makhan Ghee On Farm Fresh Whole Wheat Chapati
Preparation:
1) Add Salt to the Wheat Flour.
2) Add Water to the flour slowly.
3) Add 1 Tbspn Oil & make dough.
4) Cover & keep aside for 10 Min.
5) Make small equal balls of dough.
Cooking:
1) Keep dough on flat plate and roll into round shaped Roti using a rolling pin.
2) Heat griddle on burner for a minute.
3) Place the Roti on it and roast it on both the sides.
4) Remove it from the griddle & flip flap Roti again on burner.
5) The Roti is ready to serve.
Garnishing:
Apply Ghee on it & serve hot.
Ingredients Quantity Add to Cart
Wheat Flour ( Wheat Atta ) 0.25 Oz
Water 1.5 Cup
Oil 1 Tablespoon
Salt As Required to Taste
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