Omlette Biryani 30-35 Min 8
Description:
Omelet Biryani.
Preparation:
1) Cook Rice with adding Salt & 1 ½ tsp oil.
2) Make sure each Grain is separate.
3) Make the Omelet as per your taste, cut them into pieces.
4) Cut Onion & Capsicum into Slices.
5) Finely Chop Tomato.
6) Grind Garlic & Green Chili. Finely chop the spring onions.
7) Finely chop Cilantro.
Cooking:
1) Heat Oil & Butter in a pan.
2) Add Garlic Paste, fry for 1min.
3) Add Onion & Capsicum, fry for 1-2 Min.
4) Add Tomatoes, Salt, Biryani Paste, Red Chilli Powder, Turmeric Powder & Mix well.
5) Add Cook Rice, Omelet Pieces & mix gently.
6) Add Chopped cilantro & remove from flame.
Serve For: 4 Person
Total cooking time: 30-35 Min
Garnishing:
Serve hot. Garnish chopped Spring Onions.
Ingredients Quantity Add to Cart
Egg 3 Piece
Biryani Paste 3 Teaspoon
Chopped Onion 2.47 Oz
Oil 2 Tablespoon
Onion Slices 2 Piece
Tomatoes 1.94 Oz
Capsicum 1.23 Oz
Butter 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Basmati Rice 0.5 Cup
Garlic 0.35 Oz
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
Spring Onion As Per Required
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