Chicken Kofta 45 Min 0
Description:
Hot & Creamy Chicken Kofta
Preparation:
1) Boil Chicken adding little salt.
2) Drain and let it cool.
3) Grind green Chili, Mint leaves and Coriander leaves.
4) Grind Onion, Red Chilli Powder, Turmeric Powder, Coriander powder, Garlic, Ginger & 2tbsp Water to make a fine paste.
Cooking:
1) Mask Chicken thoroughly.
2) Add Green Chilli, Mint and Coriander paste.
3) Add Besan & Salt and mix well.
4) Divide into equal portions and make dumplings.
5) Deep fry till golden.
6) Remove on an absorbent paper.
7) Heat oil in a pan.
8) Add Onion Paste and stir fry till oil comes out.
9) Add Tomato Puree and sauté for 5-7 Mins.
10) Add Salt, Water and mix well.
11) Cook on medium flame, till required consistency.
12) Add Kasoori Methi & Cream and stir well.
13) Place Koftas (dumplings) and mix gently.
Serve For: 4 Person
Total cooking time: 45 Min
Garnishing:
Garnish the dish with a spoon full of fresh Cream and coriander leaves.
Ingredients Quantity Add to Cart
Chopped Onion 8.47 Oz
Garam Masala Powder 4 Tablespoon
Cream 3 Tablespoon
Mint Leaves 3 Leaves
Oil 3 Tablespoon
Rogan Josh Paste 2 Teaspoon
Chickpeas Flour ( Besan ) 2 Tablespoon
Chicken 1.25 Cup
Coriander Powder 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Dry Fenugreek Leaves ( Kasoori Methi ) 1 Teaspoon
Water 0.75 Cup
Turmeric Powder 0.5 Teaspoon
Chopped Coriander Leaves 0.35 Oz
Tomato Puree 0.25 Cup
Garlic 0.18 Oz
Ginger 0.18 Oz
Salt As Required to Taste
Oil for deep frying As Per Required
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