Veg only
Dalia - Cucumber Salad - Quick View Click for Full View 30 mins 13
Description:
Delicious and Nutritious
Preparation:
1) Finely chop Tomatoes, cilantro and green chillies_hot.
2) Coarsely crush Roasted Dalia Split.
3) Grate cucumber, add little salt and mix well.Keep aside for 5 mins. to marinate.
Cooking:
1) Squeeze grated/marinated cucumber to drain excess water.
2) Put in a serving bowl.
3) Add crushed roasted dalia split, Sugar, Lemon Juice, Salt and mix well.
4) Add chopped Cilantro, Chopped Tomatoes, Chopped Green Chillies_Hot and mix once.
5) Heat Oil on low flame.
6) Add Mustard Seeds, when it starts splutter, add Urad Dal & let colour be change.
7) Pour tadka on prepared mixture.
8) Mix well and serve immediately.
Garnishing:
Best Accompany With Any Meal
Ingredients Quantity Add to Cart
Roasted Split Chickpeas ( Roasted Dalia Split ) 0.12 Oz
Oil 3 Tablespoon
Lemon Juice 2 Tablespoon
Cucumber 0.37 Oz
Sugar 1.5 Tablespoon
Green Chilies 1.5 Tablespoon
Mustard Seeds 1 Teaspoon
Split Matpe Beans ( Udad Dal ) 1 Teaspoon
Chopped Tomatoes 0.5 Cup
Chopped Cilantro 0.5 Cup
Salt As Required to Taste
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