Dum Aloo Paneer Chilli - Quick View Click for Full View 40-45mins. 11
Tangy Starter Of Paneer And Baby Potato.
1) Wash & boil Baby Potatoes. Cut into 3 pieces.
2) Wash and cut Paneer in cube shape.
3) Wash and cut Capsicum & Onion in same size of Baby Potato piece.
4) In a bowl, mix Paneer cubes & Yogurt well.
5) Keep aside for 20 minutes to marinate.
1) On low flame, heat oil in a pan.
2) Put pinch of Salt in oil, add boiled & cut Dum Aloo pieces.
3) On high flame, toss or saute for approx 2 minutes till crispy red..
4) Remove on an absorbant paper, leaving oil in a pan.
5) In a same pan, add pinch of Salt, add cut Capsicum.
6) On high flame, toss or saute for a minute.
7) Remove on absorbent paper, leaving oil in a pan.
8) In a same pan again,put cut onion. On high flame, toss or saute for a minute.
9) Remove on absorbent paper.
10) In a marinated Paneer bowl, add Crispy Baby Potatoes, Rogan Josh Paste, Mint Chutney, Coriander Chutney and mix well gently.
11) Keep aside for 10 minutes to marinate.
12) On a toothpick, place Onion Piece, Capsicum Piece, Paneer Piece, Baby Potato Piece, again Onion Piece.
13) Place in a serving plate. Do same with all pieces.
Serve For: 4 Persons
Total cooking time: 40-45mins.
For best combination,Serve with Deep Mango Drink.
Ingredients Quantity Add to Cart
Baby Potatoes ( Dum Aloo ) 8.82 Oz
Cottage Cheese ( Paneer ) 7.05 Oz
Capsicum 5.29 Oz
Onion 5.29 Oz
Oil 2 Tablespoon
Yogurt ( Dahi ) 2 Tablespoon
Rogan Josh Paste 1.5 Tablespoon
Coriander Chutney 1 Tablespoon
Mint Chutney 1 Tablespoon
Salt As Required to Taste
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