Spicy French Beans 30 mins. 0
Description:
Spicy French Beans.
Preparation:
1) Par boil Fansi(French Beans)in boiling water.
2) Finely cut Tomatoes into small pieces.
3) Finely chop Green Chilies.
4) Finely chop Cilantro.
Cooking:
1) Heat oil in a wok on medium-low flame.
2) Add Bay Leaf, Red Chili whole, Panchpuran.
3) When it starts spluttering, add chopped Green Chilies, Tomato Pieces, Ginger-Garlic Paste & saute for a minute.
4) Add Fennel Seeds, Turmeric Powder, Coriander Powder, Anistar Powder & mix well.
5) Add Fansi(French Beans),Salt, Shredded Coconut(dry) & Saute well for 3-4mins.
6) Add chopped Cilantro, Sugar and Lemon Juice.
7) Remove from flame & saute well. ( Sugar is optional )
Serve For: 4 Persons
Total cooking time: 30 mins.
Garnishing:
Serve hot with Deep Chapati
Ingredients Quantity Add to Cart
French Beans ( Fansi ) 8.82 Oz
Tomatoes 7.05 Oz
Oil 3 Tablespoon
Green Chilies 3 Piece
Coriander Powder 2 Teaspoon
Anistar Powder 2 Teaspoon
Chopped Cilantro 2 Cup
Fennel Seeds 1.5 Teaspoon
Red Chilli Whole 1 Piece
Ginger Garlic Paste 1 Teaspoon
Bay Leaves 1 Piece
Panchpuran 0.5 Teaspoon
Sugar 0.25 Teaspoon
Lemon Juice 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Coconut Powder 0.25 Cup
Salt As Required to Taste
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