Dum Aloo - Quick View Click for Full View 45 Min. 24
Description:
Spicy & Cashew Rich Dum Aloo
Preparation:
1) Boil Baby Potatoes.
2) Finely crush Onion, Tomatoes, Ginger, Garlic and Cashewnuts.
3) Finely chop Cilantro.
Cooking:
1) On medium high flame , heat 3 Tablespoon of Oil in non-stick pan.
2) Add Salt as per taste and boiled Baby Potatoes.
3) Saute till little crispy and remove in a bowl leaving Oil in a pan.
4) Turn on medium low flame and in same pan add Makhan Ghee, Crushed Onion, and Salt.
5) Saute till translucent and add Crushed Tomatoes, Crushed Ginger and Crushed Garlic.
6) Give it a good stir and Cover & Cook for approx 5 mins.
7) Add Turmeric Powder, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Amchur Powder, Fennel Powder, Crushed Cashews and 1.5 Cup of Water.
8) Mix well and cover & cook for approx 8 mins.
9) Add palm crushed Kasuri Methi, prepared Crispy Baby Potatoes, Chopped Cilantro and mix well.
Garnishing:
Serve hot with Paratha.
Ingredients Quantity Add to Cart
Baby Potatoes ( Dum Aloo ) 11.99 Oz
Oil 3 Tablespoon
Cashews 15 Piece
Clarified Butter ( Makhan Ghee ) 1 Tablespoon
Crushed Tomatoes 1 Cup
Red Chilli Powder 1 Tablespoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Fennel Powder 1 Teaspoon
Crushed Onion 0.5 Cup
Crushed Ginger 0.5 Tablespoon
Crushed Garlic 0.5 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Garam Masala Powder 0.5 Tablespoon
Dry Fenugreek Leaves ( Kasoori Methi ) 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Per Required
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