Boondi Hariyali 40 mins. 5
Description:
Chatpata Mint Flavour Drink With Tasty Boondi.
Preparation:
1) Mix Plain Boondi,Red Chilli Powder,Black Salt and Salt.
2) Mix Pani-Puri Paste, Mint Chatney and cold water well.
3) Keep it in fridge.
Cooking:
1) Heat oil and deep fry 'Fry Me(Kaju Katri Shape)'.
2) Remove on an absorbant paper.
3) Sprinkle masala as per instruction on pack.
4) Mix well and remove in a Serving bowl.
5) In a serving glass place 1.5tblsp.of prepared masala Boondi.
6) Pour prepared Mint-Pani puri drink..
Serve For: 5-6 Persons
Total cooking time: 40 mins.
Garnishing:
Serve with prepared Bansi Fry Me. For PERFECT and BEST RESULT USE(all) DEEP PRODUCTS ONLY
Ingredients Quantity Add to Cart
Boondi 7.05 Oz
Mint Chutney 3 Tablespoon
Pani - Puri Paste 3 Tablespoon
Black Salt 2 Pinch
Water 1200 ml
Red Chilli Powder 0.5 Teaspoon
Salt As Required to Taste
Oil for deep frying As Per Required
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