Murmura Chatpate 40 mins. 6
Description:
Murmura Chatpate.
Preparation:
1) Finely cut Cucumber & Onion in small dice shape.
2) Finely chop Cilantro.
3) Finely chop Green chilies.
4) Soak Murmura in water & stir with spatula for 2-3mins.( Till Murmura becomes soggy), remove in strainer.
5) Roast Green chili Papad.
Cooking:
1) Heat Oil in a pan.
2) Add Mustard Seeds, When it starts spluttering.
3) Add Asafoetida, chopped Onion, chopped Cucumber, Salt & Turmeric Powder.
4) Mix well.
5) Cook till Cucumber becomes soft.
6) Add chopped Green Chilies, Lemon Juice, Sugar, Salt & Mix well.
7) Add soaked & drained Murmura and chopped Cilantro, mix well .
8) Remove from the flame.
Serve For: 5-6 Persons
Total cooking time: 40 mins.
Garnishing:
1) At the time of serving, crush the roasted Green Chili Papad with hands into small pieces, mix well.
Garnish with chopped Cilantro and serve hot.
Ingredients Quantity Add to Cart
Oil 6 Tablespoon
Green Chilies 6 Piece
Puffed Rice ( Murmura ) 5.29 Oz
Cucumber 5.11 Oz
Sugar 4 Tablespoon
Green Chilli Papad 3 Piece
Lemon Juice 2 Tablespoon
Asafoetida ( Hing ) 2 Pinch
Chopped Onion 1 Cup
Mustard Seeds 0.5 Teaspoon
Chopped Cilantro 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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