Idli-Rava Aloo Tikki 60 mins. 8
South Indian Taste Tikki
1) Mix Idli-Rava Flour, Ladu Besan, Curd, Salt and water well; keep aside for at least 2hrs.
2) Half boil the potatoes and make thick round slices.
3) Finely chop Curry Leaves, Green Chilies and Cilantro.
1) Heat oil in a wok.
2) Add Mustard Seeds, Udad dal; when it Splutters and dal changes in colour,add chopped Curry Leaves and Asafoetida.
3) Pour this tadka on Idli-Rava batter and mix well.
4) Add chopped Green Chillies, Cilantro and mix well.
5) Heat Oil for deep frying.Add 1/2tblsp. hot Oil in batter and mix well.
6) Apply generous amount of batter with spoon on Potato Slice and place in hot oil(upside batter) carefully.
7) Fry, till golden brown in colour on low-medium flame.
8) No Need to upside down frying.
9) Do the same with all slices.
P.S.Batter should be thick like jam.
Serve For: 4 Persons
Total cooking time: 60 mins.
Serve hot with topping of Deep Coconut Chutney and Deep Tomato Chutney
Ingredients Quantity Add to Cart
Water 70 ml
Chickpeas Flour Coarse ( Ladu Besan ) 5 Tablespoon
Curry Leaves 5 Leaves
Oil 2 Tablespoon
Split Matpe Beans ( Udad Dal ) 2 Teaspoon
Asafoetida ( Hing ) 2 Pinch
Potatoes 17.64 Oz
Green Chilies 10 Piece
Mustard Seeds 1 Teaspoon
Yogurt ( Dahi ) 1 Cup
Idli Rava Flour 1 Cup
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
Oil for deep frying As Per Required
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