Guvar Bataki - Quick View Click for Full View 40mins. 5
Description:
Spicy Guvar & Potato Wth Touch Of Garlic Flavor
Preparation:
1)Boil Baby Potatoes and cut into 4 Pieces.
2)Wash Guvar and 1 whistle pressure cook on low flame, adding 1 cup water, Turmeric Powder & Salt.
3)Drain excess water in a strainer.
Cooking:
1)Heat Oil on a low flame.
2)Add Ajman Seeds,when it changes in color, add Cut Baby Potatoes,Salt.
3)Saute till little crispy.
4)Add boiled Guvar, Garlic Paste, Red Chilii Powder, Coriander Cumin Powder, Garam Masala Powder, Red Chilli Crushed, Sugar and Salt.
5)Mix well and cover & cook for approx 3 mins.
Serve For: 4Persons
Total cooking time: 40mins.
Garnishing:
Serve hot with Deep Roti or Paratha.
Ingredients Quantity Add to Cart
Baby Potatoes ( Dum Aloo ) 6 Piece
Oil 4 Tablespoon
Sugar 2 Teaspoon
Red Chilli Powder 2 Teaspoon
Guar Beans ( Guvar ) 11.99 Oz
Coriander Cumin Powder 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Garlic Paste 1 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Red Chilli Crushed 1 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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