Hara Kantola - Quick View Click for Full View 30mins. 5
Description:
Spicy Kantola With Touch Of Ginger & Garlic Flavor.
Preparation:
1) Finely Chopped Green Chilies.
2) Finely Chopped Cilantro.
Cooking:
1) Heat Oil on low Flame.
2) Add Ajman Seeds, Turmeric Powder, washed Kantola, Salt and mix well.
3) Cover & cook for approx 15 mins. till Kantola becomes tender.
4) Add Ginger-Garlic Paste, Chopped Green Chilies, Coriander Cumin Powder, Garam Masala Powder, Amchur Powder, Chopped Cilantro and mix thoroughly.
5) Cover & cook for approx 2 mins. again.
Serve For: 4 Persons
Total cooking time: 30mins.
Garnishing:
Garnish with chopped coriander. Serve hot with Deep Roti and Deep Lassi.
Ingredients Quantity Add to Cart
Green Chilies 7 Piece
Oil 4 Tablespoon
Indian Teasel Gourd ( Kantola ) 11.99 Oz
Ginger Garlic Paste 1 Tablespoon
Coriander Cumin Powder 1 Tablespoon
Garam Masala Powder 0.5 Teaspoon
Ajwain Seeds ( Ajman Seeds ) 0.5 Tablespoon
Dry Mango Powder ( Amchur Powder ) 0.5 Teaspoon
Chopped Cilantro 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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