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Khatta Mitha Karela - Quick View Click for Full View 50 mins. 14
Description:
Sweet & Sour Karela
Preparation:
1) Wash Karela in running water.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cumin Seeds, washed Karela, salt & 0.5 cup water.
3) Cover & cook for approx 10 mins.
4) Till tender.
5) Turn on low flame.
6) Add Besan, salt, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Sugar & Lemon Juice.
7) Stir constantly, till Oil comes out.
Garnishing:
Serve hot with Deep Roti.
Ingredients Quantity Add to Cart
Bitter Gourd ( Karela ) 11.99 Oz
Sugar 1.5 Tablespoon
Cumin Seeds 1 Teaspoon
Coriander Cumin Powder 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Lemon Juice 1 Tablespoon
Oil 0.5 Cup
Red Chilli Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Chickpeas Flour ( Besan ) 0.25 Cup
Salt As Required to Taste
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