Palak - Roots Paratha 50 mins. 3
Description:
Palak Roots Paratha.
Preparation:
1) Pressure cook Ratalu, Sweet Potato & Dum Aloo altogether.
2) Thaw Palak.
3) Finely chop Green Chilies.
Cooking:
1) Mash Ratalu, Sweet Potato & Dum Aloo.
2) Add Spinach, mix well.
3) Mix Bhakri Flour, Ladu Besan, Green Chilies, Sesame Seeds, Amchur Powder, Cumin seeds, Ginger-Garlic Paste, Red Chili Crush, Oil, salt & mix well.
4) Mix both mixture & knead into semi soft dough.
5) DO NOT USE WATER.
6) Make equal size small ball.
7) Griddle and roll out each ball into flat paratha.
8) Cook each paratha on both sides on medium low flame using a little Ghee, till brown spots appear.
Serve For: 4 Person
Total cooking time: 50 mins.
Garnishing:
Serve hot with Raita or Yogurt.
Ingredients Quantity Add to Cart
Green Chilies 5 Piece
Spinach ( Palak ) 4.23 Oz
Violet Indian Yam ( Ratalu ) 3.53 Oz
Baby Potatoes ( Dum Aloo ) 3.53 Oz
Sweet Potato 3.53 Oz
Oil 3 Tablespoon
Red Chilli Crushed 3 Teaspoon
Dry Mango Powder ( Amchur Powder ) 2 Teaspoon
Sesame Seeds 2 Teaspoon
Ginger Garlic Paste 1 Tablespoon
Cumin Seeds 1 Teaspoon
Wheat Flour Coarse ( Bhakri Flour ) 1 Cup
Chickpeas Flour Coarse ( Ladu Besan ) 0.25 Cup
Salt As Required to Taste
Clarified Butter ( Makhan Ghee ) As Per Required
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