Tangy Moong Dal Chilka - Quick View Click for Full View 40 Mins. 16
Description:
Chatpata Taste Of Farm Fresh Moong Dal With Skin.
Preparation:
1) Soak washed Moong Dal Chilka in 2 Cups of Lukewarm Water for 30 mins.
2) Drain excess water in strainer.
3) Finely cut Green Chilies into Rings.
4) Finely chop Cilantro.
Cooking:
1) On medium low flame heat Oil in non-stick pan.
2) Add Cumin Seeds, Ginger Garlic Paste, Turmeric Powder, Soaked Moong Dal Chilka, Salt, 0.50 Cup of Water and mix well.
3) Shake the pan to level the surface.
4) Spread Red Chilli Powder, Coriander Cumin Powder, Amchur Powder, Black Pepper Powder.
5) DO NOT MIX and TURN ON LOW FLAME.
6) Cover & Cook for approx. 8 mins., till tender, Do not overcook.
7) Add Ring Cut Green Chilies, Sugar, Lemon Juice, Chopped Cilantro and mix well.
Serve For: 4 Person
Total cooking time: 40 Mins.
Garnishing:
Garnish with coriander leaves and serve hot.
Ingredients Quantity Add to Cart
Oil 3 Tablespoon
Split Moong Beans ( Moong Dal Chilka ) 200 Gms
Sugar 2 Teaspoon
Red Chilli Powder 1.5 Teaspoon
Cumin Seeds 1 Teaspoon
Ginger Garlic Paste 1 Tablespoon
Coriander Cumin Powder 1 Teaspoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Green Chillies Ring Cut 1 Tablespoon
Lemon Juice 1 Tablespoon
Turmeric Powder 0.25 Teaspoon
Black Pepper Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Per Required
Masala Potato
40 mins. | 223
Cauliflower Pakora
40 mins. | 201
Suran Masala
30 mins. | 107
Palak Corn Capsicum
50 mins. | 80
Egg Curry
40 mins. | 60
Whole Egg Curry
25 mins. | 59
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 51
Madras Vege
30 mins. | 50
Palak Paneer
50 mins. | 43
Dum Aloo Dry
35 mins. | 41
Papdi Lilva Methi
30 Mins. | 40
Tandoori Paneer
55 mins. | 39
Rasedar Guvar
30 mins. | 36
Dal - Palak
40 mins. | 35
Kabuli Chana Chaat
30 mins. | 34
Methi Corn
20 Mins. | 33
Khoya Mutter
40 mins. | 33
Plain Roti
30 Min. | 33
Kadai Chhole
40 mins. | 26
Rasile Kala Chana
30 mins. | 25
Dum Aloo
45 Min. | 24
Besan - Bhindi Dry
30 mins. | 23
Shikarpuri Guvar
30 mins. | 23
Tuvar Lilva
20 Mins. | 21
Guvar Khakhara
30 mins. | 21
Paneer Tikka Masala
80 mins. | 20
Tandoori Chicken
55 mins. | 20
Rasedar Aloo
25 Min. | 19
Boondi Bhel
20 Min | 17
Indori Poha
50 mins. | 17
Garlic Potato Corn
30 mins. | 16
Patra - Corn
30-35 min. | 15
Paneer Chilli
40 mins. | 15
Paneer Egg Pancake
40 mins. | 15
Marwadi Aloo
25 Min. | 15
Surti Guvar
30 mins. | 15
Surti Undhiyu
35 Min. | 15
Methi Bhindi
40 Mins. | 15
Spinach Beans
30 mins. | 14
Cheese Vada
40-45 mins. | 14
Khichdi
30 Min. | 14
Khatta Mitha Karela
50 mins. | 14
Makhni Dal
15 min | 14
Tangy Soya & Paneer
40 mins. | 14
Paneer Vada
40-50mins | 14
Ratalu Egg Pancake
40 mins. | 13
Papdi Lilva Suran
25-30 mins. | 13
Upvas Sambhar
40 mins. | 13
Cabbage Potato
30-40 min. | 13
Mughlai Mutter
30 min | 12
Ratalu Tuvar
25 Mins. | 11
Surti Parval
30 mins. | 11
Tindora Bataka
25 Min. | 11
Arvi With Gravy
40 mins. | 11
0
0%
0
0%