Hot 'n Sweet Amla - Quick View Click for Full View 40 Mins. 8
Description:
Sweet & Sour Spicy Boiled Gooseberry
Preparation:
1) Wash and pressure cook Amla adding 1 Cup water & salt, 5 whistle on high flame.
2) Remove in strainer to drain excess water.
3) Pick out boiled Amla and place in a small bowl.
Cooking:
1) Amla in a bowl, add Red Chilli Powder,Red Chilli Crushed, Jaggery Powder, Sugar and Salt.
2) Mash with spoon and mix well.
3) On low flame, heat Oil, add Cinnamon Stick, Cloves, Cumin Seeds, Fennel Seeds, hand mashed Amla Mix.
4)Mix well gently and cook for 2 minutes.
Serve For: 4 Person
Total cooking time: 40 Mins.
Garnishing:
Serve With Any Meal.
Ingredients Quantity Add to Cart
Oil 3 Tablespoon
Sugar 2 Tablespoon
Fennel Seeds 2 Teaspoon
Jaggery Powder 2 Tablespoon
Cloves 2 Piece
Indian Gooseberry ( Amla ) 11.99 Oz
Cumin Seeds 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Cinnamon Sticks 1 Piece
Red Chilli Crushed 0.5 Teaspoon
Salt As Required to Taste
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