Parval Aloo - Quick View Click for Full View 40 mins. 1
Description:
Spicy Parval With Aloo
Preparation:
1) Boil and cut Baby Potatoes into 4 Pieces.
2) Pressure cook adding Salt & 1 Cup of water on high flame upto 4 whistle.
3) Drain excess water in strainer.
Cooking:
1) Heat Oil on low flame.
2) Add Panch Puran, boiled cut Potatoes, Turmeric Powder, Salt.
3) Turn on medium flame and saute till little crispy.
4) Turn on low flame, add boiled Parval, Thin Slice Onion and mix well.
5) Add Coriander Powder, Cumin Powder, Red Chilli Crushed, Salt and mix gently.
6) Cover & Cook for 3 mins.
7) Replace in serving bowl.
Serve For: 4 Person
Total cooking time: 40 mins.
Garnishing:
Serve Hot With Deep Bread.
Ingredients Quantity Add to Cart
Oil 4 Tablespoon
Baby Potatoes ( Dum Aloo ) 3 Piece
Pointed Gourd ( Parval ) 11.99 Oz
Cumin Powder 1 Teaspoon
Panchpuran 1 Teaspoon
Coriander Powder 0.5 Tablespoon
Red Chilli Crushed 0.5 Tablespoon
Onion Slices 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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