Sweet - Corn Raita - Quick View Click for Full View 30 Mins. 5
Description:
Fine Taste Of Buttery Sweet Corn Kernels in Yogurt
Preparation:
1) Finely Chop Green Chillies.
2) Boil sweet corn kernels in water.
Cooking:
1) On low flame heat small non- stick pan.
2) Put salted butter, add immediately boiled sweet - corn kernels and chopped green chillies.
3) Saute little and remove from flame.
4) Place in serving bowl.Let it cool in room temperature.
5) Add black pepper powder & sugar and mix well.
6) Add yogurt (curd) & salt as per taste and mix well.
Serve For: 4 Person
Total cooking time: 30 Mins.
Garnishing:
Serve Cool
Ingredients Quantity Add to Cart
Green Chilies 2 Tablespoon
Salted Butter 2 Tablespoon
Yogurt ( Dahi ) 14.11 Oz
Sweet Corn Kernels 1.5 Cup
Sugar 0.5 Tablespoon
Black Pepper Powder 0.5 Teaspoon
Salt As Required to Taste
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