Surti Parval - Quick View Click for Full View 30 mins. 11
Description:
Well Cooked Parval Of Coconut Powder Taste
Preparation:
1) Pressure cook Parval, adding Salt & 1 Cup of Water, 4 whistle on high flame.
2) Finely chop Cilantro.
3) Finely chop Green Chilies.
Cooking:
1) In a bowl, mix Chopped Cilantro, Ginger Paste, Desiccated Coconut Powder, Chopped Green Chilies, Coriander Cumin Powder, Turmeric Powder,Fennel Powder, Sugar, Amchur Powder & Salt well.
2) Heat Oil on low flame.
3) Add Mustard Seeds, Fennel Seeds, Boiled Parval, Salt and mix well.
4) Add prepared Masala Mixture and mix well.
5) Cover & Cook for approx 7 mins.
6) Turn off flame.
7) Cover and keep aside for 2 mins.
Garnishing:
Serve With Deep Dudhi Tepla
Ingredients Quantity Add to Cart
Green Chilies 6 Piece
Oil 4 Tablespoon
Coconut Powder 2 Tablespoon
Pointed Gourd ( Parval ) 0.42 Oz
Sugar 1 Teaspoon
Mustard Seeds 1 Teaspoon
Fennel Seeds 1 Teaspoon
Coriander Cumin Powder 1 Tablespoon
Ginger Paste 1 Tablespoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Chopped Cilantro 1 Cup
Fennel Powder 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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