Upvas Sabudana Khichdi - Quick View Click for Full View 30 mins. 7
Description:
Hot & Sweet Sabudana With Crunchy Peanuts
Preparation:
1) Crush unsalted & roasted peanuts.
2) Finely chop Green Chilies.
3) Soak washed Sabudana in 1 Cup of water and cover & keep aside for 2 hrs.
4) Stir after 2 hrs. gently.
5) Cover & keep aside for more 2 hrs.
Cooking:
1) Heat Oil on low flame.
2) Add Cumin Seeds, Curry Leaves, Chopped Green Chilies, Diced Potatoes, Sendhav Salt and mix well.
3) Add Crushed Roasted Peanuts, Sugar, Lemon Juice, Soaked Sabudana, Sendhav Salt.
4) Mix well gently.
5) Cover & Cook for approx 4 mins.
6) Add Black Pepper Powder and mix gently.
7) Cover & Cook for more 3 mins.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot, Snack For Upvas
Ingredients Quantity Add to Cart
Green Chilies 6 Piece
Potatoes Diced 5.29 Oz
Lemon Juice 2 Tablespoon
Tapioca Pearls ( Sabudana ) 2 Cup
Curry Leaves 10 Leaves
Sugar 1.5 Tablespoon
Black Pepper Powder 1 Teaspoon
Peanuts 1 Cup
Cumin Seeds 0.5 Tablespoon
Oil 0.5 Cup
Rock Salt ( Sendhav Salt ) As Required to Taste
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