Upvas Ratalu - Quick View Click for Full View 20 mins. 6
Description:
Well Cooked Ratalu With Whole Spiced Flavor
Preparation:
1) Wash Ratalu in running water.
Cooking:
1) Heat Oil on low flame in non-stick pan.
2) Add Cumin Seeds, Fennel Seeds,Cinnamon Stick, Cloves, Curry Leaves, Washed Ratalu and Sendhav Salt.
3) Mix well and cover & cook on medium-low flame.
4) Cook for approx 8 mins.
5) Add Sugar, Lemon Juice and Red Chilli Crushed.
6) Mix gently & cover.
7) Turn on low flame.
8) Cook for 2 mins.
Serve For: 2 Person
Total cooking time: 20 mins.
Garnishing:
Serve hot with yogurt in fasting.
Ingredients Quantity Add to Cart
Curry Leaves 5 Leaves
Oil 3 Tablespoon
Cloves 2 Piece
Violet Indian Yam ( Ratalu ) 11.99 Oz
Lemon Juice 1 Tablespoon
Cinnamon Sticks 1 Piece
Sugar 0.5 Tablespoon
Fennel Seeds 0.5 Tablespoon
Cumin Seeds 0.5 Tablespoon
Red Chilli Crushed 0.5 Tablespoon
Rock Salt ( Sendhav Salt ) As Required to Taste
Masala Potato
40 mins. | 260
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 116
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x