Fansi - Quick View Click for Full View 35 mins. 2
Description:
Well Spiced French Beans
Preparation:
1) Cut Onion into thin slices.
2) Cut Tomatoes into thin slices.
3) Finely crush Green Chilies.
Cooking:
1) Heat Oil on medium-low flame.
2) Add Bay Leaves, Ajman Seeds, Turmeric Powder, Onion Slice, Tomato Slice, washed Fansi, Salt and mix well.
3) Cover & Cook for approx 12 mins.
4) Turn on low flame.
5) Add Coriander Cumin Powder, Cinnamon Powder, Crushed Green Chilies and mix well.
6) Cover & Cook for 2 mins.
Serve For: 4 Person
Total cooking time: 35 mins.
Garnishing:
Serve hot with Deep Thepla and Pickle.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Bay Leaves 2 Leaves
French Beans ( Fansi ) 11.99 Oz
Coriander Cumin Powder 1 Teaspoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Green Chilies 1 Teaspoon
Turmeric Powder 0.25 Teaspoon
Cinnamon Powder 0.25 Teaspoon
Onion Slices 0.25 Cup
Tomatoes 0.25 Cup
Salt As Required to Taste
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