Upvas Kadi - Quick View Click for Full View 40 mins. 8
Description:
Sweet & Sour Spicy Singoda Flour Upvas Kadi
Preparation:
1) Finely chop Green Chillies.
Cooking:
1) Place Sour Yogurt in cooking pot.
2) Add Singoda Flour, Citric Acid & 4 Cups of Water.
3) Blend well into fine liquid mixture.
4) Add Chopped Green Chilies, Sendhav Salt, Sugar & Anistar Whole.
5) Cook on meduim low flame.
6) Stir continuously.
7) Cook for approximately 4 min. till it becomes little thick in consistancy.
8) Remove from flame
9) Heat Ghee on low flame.
10) Add Cumin Seeds, Whole Red Chilies & Curry Leaves.
11) Pour tadka on cooked Kadi mixture.
12) On low flame, stir & cook for 2 mins.
Serve For: 4 Person
Total cooking time: 40 mins.
Garnishing:
Serve hot with Upvas Khichdi
Ingredients Quantity Add to Cart
Green Chilies 6 Piece
Curry Leaves 6 Leaves
Water Chestnut Flour ( Singoda Flour ) 4 Tablespoon
Yogurt ( Dahi ) 250 Gms
Sugar 2.5 Tablespoon
Anistar Whole 2 Piece
Clarified Butter ( Makhan Ghee ) 2 Tablespoon
Red Chilli Whole 2 Piece
Citric Acid 0.5 Teaspoon
Cumin Seeds 0.5 Tablespoon
Rock Salt ( Sendhav Salt ) As Required to Taste
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