Upvas Mix Vegetables - Quick View Click for Full View 30 mins. 9
Description:
Sweet & Sour Three Roots With Fine Flavor Of Whole Spices
Preparation:
1) Cut Anistar petals gently.
2) Cut Whole Red Chilli into 2 pieces.
Cooking:
1) Heat Oil on low flame.
2) Add pieces of whole Red chilli, Anistar Petals, Cumin Seeds, Fennel Seeds, Sesame Seeds.
3) Add washed Diced Potatoes, Ratalu, Suran & Sendhav Salt.
4) Toss & Mix well.
5) Turn on medium low flame.
6) Cover & Cook for approx 15 mins.
7) Turn on low flame.
8) Add Red Chilli Powder, Sugar, Lemon Juice, Black Pepper Powder.
9) Toss & Mix it thoroughly.
10) Turn off flame.
11) Cover & Keep aside for 5 mins.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Yam ( Suran ) 4.23 Oz
Violet Indian Yam ( Ratalu ) 4.23 Oz
Potatoes Diced 4.23 Oz
Red Chilli Powder 2 Teaspoon
Red Chilli Whole 2 Piece
Cumin Seeds 1.5 Teaspoon
Fennel Seeds 1 Teaspoon
Anistar Whole 1 Piece
Sugar 0.5 Tablespoon
Lemon Juice 0.5 Tablespoon
Sesame Seeds 0.5 Tablespoon
Black Pepper Powder 0.25 Teaspoon
Rock Salt ( Sendhav Salt ) As Required to Taste
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