Upvas Sambhar - Quick View Click for Full View 40 mins. 11
Description:
Suran Sambhar For Upvas
Preparation:
1) Cut Tomato into 2 halves.
2) Finely Chop Green Chilies.
Cooking:
1) On high flame 2 whistle Pressure Cook Washed Suran, Tomato halves adding 1 cup Water.
2) Add 2 cups of water and blend into fine liquid mixture.
3) Place in cooking pot.
4) Add chopped Green Chilies, Sugar, Lemon Juice, Sendhav Salt & Red Chili Powder.
5) On low flame heat Ghee in tadka pan.
6) Add Cinnamon Stick, Cloves, Cumin Seeds & Curry Leaves.
7) Pour Tadka on Red Chili Powder.
8) On meduim flame stir & cook for approx 3 mins.
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Curry Leaves 6 Leaves
Tomatoes 0.07 Oz
Sugar 2 Teaspoon
Clarified Butter ( Makhan Ghee ) 2 Tablespoon
Cloves 2 Piece
Green Chilies 2 Piece
Yam ( Suran ) 0.42 Oz
Cumin Seeds 1.5 Teaspoon
Red Chilli Powder 1 Teaspoon
Cinnamon Sticks 1 Piece
Lemon Juice 0.5 Tablespoon
Rock Salt ( Sendhav Salt ) As Required to Taste
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Frozen Small Box
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