Masala Arvi - Quick View Click for Full View 30 mins. 6
Description:
Garlic Flavor Spicy Arvi
Preparation:
1) Finely chop Green Chilies and Cilantro separately.
Cooking:
1) Heat Oil on medium low flame.
2) Add Panchpuran, washed Arvi, Garlic Paste, chopped Green Chilies, Salt and mix thoroughly.
3) Cover & cook for approx 15 mins. till little crispy.
4) Add Coriander Powder, Red Chilli Powder, Turmeric Powder and chopped Cilantro.
5) Turn off flame and mix thoroughly
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Oil 4 Tablespoon
Green Chilies 4 Piece
Taro Root ( Arvi ) 340 Gms
Panchpuran 1 Teaspoon
Garlic Paste 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Coriander Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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