Sambhar - Quick View Click for Full View 50 Mins. 8
Description:
Spicy South Indian Sambhar.
Preparation:
1) Washed Toor Dal, add 2 cup hot Water & sock for 30 mins.
2) On medium flame, add washed Sambhar Mix, 1 cup Water & 2 whistle pressure cook.
3) On medium flame, add soaked Toor Dal, 1 cup Water & 2 whistle pressure cook.
Cooking:
1)Heat Oil on low flame.
2) Add Cinnamon Stick, Cloves, Red Chilli Whole, Mustard Seeds, Cumin Seeds, Asafoetida, Red Chilli Powder, boiled Sambhar Mix, Sambhar Masala Powder, Garam Masala Powder, Amchur Powder, Turmeric Powder, Coriander Cumin Powder & Salt to taste.
3) Stir well constantly, till Oil comes out.
4) Add 5 cups of Water & mix thoroughly.
5) Turn on medium flame.
6) Bring to bubbling boil.
7) Add Boiled Toor Dal & Salt to taste.
8) Stir time to time, Until require consistency.
Serve For: 4 Person
Total cooking time: 50 Mins.
Garnishing:
Serve Hot With Deep Idli, Dosa, Menduwada.
Ingredients Quantity Add to Cart
Oil 6 Tablespoon
Cloves 5 Piece
Sambhar Mix 340 Gms
Cinnamon Sticks 2 Piece
Red Chilli Whole 2 Piece
Dry Mango Powder ( Amchur Powder ) 1.5 Tablespoon
Split Pigeon Peas ( Toor Dal ) 1 Cup
Cumin Seeds 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Sambhar Masala Powder 1 Tablespoon
Coriander Cumin Powder 1 Teaspoon
Mustard Seeds 0.5 Teaspoon
Garam Masala Powder 0.5 Tablespoon
Turmeric Powder 0.5 Teaspoon
Asafoetida ( Hing ) 0.25 Teaspoon
Salt As Required to Taste
Masala Potato
40 mins. | 260
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 116
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x