Dudhi Chana Dal - Quick View Click for Full View 40 mins 3
Description:
Dudhi Chana Dal.
Preparation:
1) In Pressure cooker place washed Diced Dudhi & washed Chana Dal, Turmeric Powder, Salt & 2 cups of Water.
2) On medium low flame, 2 whistle pressure cook.
3) Cut Red Baby Onion into 2 pieces.
Cooking:
1) Heat Oil on low flame.
2) Add Mustard Seeds, Ginger Paste, Split Red Baby Onions, Red Chilli Powder & Stir constantly.
3) Add 0.5 cup Water, Coriander Cumin Powder, Sugar & Salt to taste.
4) Add boiled Diced Dhudhi & Chana Dal, stir well time to time.
5) Cook till require consistency.
Serve For: 4 Person
Total cooking time: 40 mins
Garnishing:
Serve Hot with Deep Roti or Paratha.
Ingredients Quantity Add to Cart
Split Gram ( Chana Dal ) 60 Gms
Bottle Gourd ( Dudhi Diced ) 340 Gms
Onion 3 Piece
Oil 3 Tablespoon
Red Chilli Powder 1.5 Tablespoon
Coriander Cumin Powder 1.5 Tablespoon
Mustard Seeds 1 Teaspoon
Ginger Paste 0.5 Tablespoon
Sugar 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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