Cabbage Potato - Quick View Click for Full View 30-40 min. 13
Description:
Cabbage Potato.
Preparation:
1) Cut Red Baby Onion into 4 pieces.
Cooking:
1) Heat Oil on low flame.
2) Add Bay Leaves, Cinnamon Sticks, Cloves, Mustard Seeds, Washed Diced Potatoes, Red Baby Onions, Washed Chopped Cabbage & Salt to taste.
3) Mix it thoroughly.
4) Turn on medium low flame.
5) Cover & Cook for approx 10 mins.
6) Add Turmeric Powder, Red Chilli Powder & Coriander Cumin Powder.
7) Mix well gently, Cover & Cook for more 5 mins.
Serve For: 4 Person
Total cooking time: 30-40 min.
Garnishing:
Serve Hot with any of Deep Paratha.
Ingredients Quantity Add to Cart
Potatoes Diced 60 Gms
Cloves 5 Piece
Onion 4 Piece
Oil 4 Tablespoon
Cabbage Chopped 340 Gms
Cinnamon Sticks 3 Piece
Bay Leaves 2 Piece
Mustard Seeds 1 Teaspoon
Coriander Cumin Powder 1 Tablespoon
Red Chilli Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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