Paneer Bhurji Masala - Quick View Click for Full View 40 mins. 15
Description:
Spicy & Crispy Crushed Paneer
Preparation:
1) Finely chop Onion, Tomato, Green Chilies and Cilantro.
2) Finely hand-crush Paneer & add Yogurt and mix thoroughly.
Cooking:
1) On medium flame heat 3 Tablespoon Oil in a pan.
2) Add little Salt and place Crushed Paneer.
3) Turn on high flame & stir time to time until crispy and remove in a bowl.
4) In asame pan heat 4 Tablespoon Oil on medium low flame.
5) Add Cinnamon Stick, Cloves, Chopped Onion, Chopped Tomato, Chopped Green Chilies, Turmeric Powder, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Amchur Powder, Salt and mix thoroughly.
6) Turn on low flame and cover & cook for approx. 2 mins.
7) Add sauted Paneer, Chopped Cilantro and mix thoroughly.
8) Cover & Cook for approx 4 mins. and TURN OFF FLAME.
9) Add Lemon Juice & Salted Butter and mix thoroughly.
Serve For: 2 Person
Total cooking time: 40 mins.
Garnishing:
Serve hot with Garlic Bread.
Ingredients Quantity Add to Cart
Oil 7 Tablespoon
Cottage Cheese ( Paneer ) 300 Gms
Salted Butter 20 Gms
Cloves 2 Piece
Yogurt ( Dahi ) 100 Gms
Red Chilli Powder 1.5 Teaspoon
Coriander Cumin Powder 1.5 Teaspoon
Cinnamon Sticks 1 Piece
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Lemon Juice 1 Tablespoon
Chopped Green Chilies 1 Tablespoon
Chopped Onion 0.5 Cup
Chopped Tomatoes 0.5 Cup
Garam Masala Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Per Required
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