Tuvar Lilva - Quick View Click for Full View 20 Mins. 14
Description:
Spicy Fresh Tuvar Lilva with Coconut Slice.
Preparation:
1) Finely chop Garlic.
2) Finely chop Tomato.
3) Finely chop Green Chilies.
4) Finely chop Cilantro.
Cooking:
1) Heat Oil on medium low flame.
2) Add Ajman Seeds, Asafoetida, Turmeric Powder, washed Tuvar Lilva, chopped Garlic, Salt, 0.5 cup Water & Mix well.
3) Cover & cook for 10 mins.
4) Add chopped Tomato, chopped Green Chilies, Coriander Cumin Powder, Garam Masala Powder, chopped Cilantro, Coconut Slice & Salt to taste.
5) Mix thoroughly.
6) Cover & cook for 2 mins.
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Pigeon Peas ( Tuvar Lilva ) 11.99 Oz
Coconut Slice 10 Slices
Green Chilies 1.5 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Garlic 1 Tablespoon
Coriander Cumin Powder 1 Tablespoon
Chopped Tomatoes 0.5 Cup
Garam Masala Powder 0.5 Teaspoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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