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Papdi Lilva Shorba
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30 min.
12
Description:
Papdi Lilva Shorba
Preparation:
1)In Pressure Cooker,place Surti Papdi Lilva, 1 cup water & 2 whistle pressure cook on meduim flame.
2) Drain excess water.
3) Finely cut Green Chilies in round shape.
4) Finely crush Garlic, Ajman Seeds & Black Pepper separately.
5) Finely chop Cilantro.
2) Drain excess water.
3) Finely cut Green Chilies in round shape.
4) Finely crush Garlic, Ajman Seeds & Black Pepper separately.
5) Finely chop Cilantro.
Cooking:
1) On medium flame.
2) Heat 3 cup of Water in deep pan.
3) Add boiled Papdi Lilva & bring to bubbling boil, as shown.
4) Add Oil, Salt, Round cut Green Chilies, crushed Garlic, Coconut Powder, chopped Cilantro, Milk & Ghee.
5) Stir well, time to time.
6) Until require consistency.
7) TURN OFF FLAME.
8) Add crushed Ajman Seeds, crushed Black Pepper, Salt & Mix thoroughly.
9) Cover & keep aside for 5 mins.
2) Heat 3 cup of Water in deep pan.
3) Add boiled Papdi Lilva & bring to bubbling boil, as shown.
4) Add Oil, Salt, Round cut Green Chilies, crushed Garlic, Coconut Powder, chopped Cilantro, Milk & Ghee.
5) Stir well, time to time.
6) Until require consistency.
7) TURN OFF FLAME.
8) Add crushed Ajman Seeds, crushed Black Pepper, Salt & Mix thoroughly.
9) Cover & keep aside for 5 mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 5 Piece | |
| Surti Papdi Lilva | 11.99 Oz | |
| Coconut Powder | 2.5 Tablespoon | |
| Garlic | 2 Flakes | |
| Clarified Butter ( Makhan Ghee ) | 1 Tablespoon | |
| Oil | 0.5 Tablespoon | |
| Chopped Cilantro | 0.5 Cup | |
| Milk | 0.25 Cup | |
| Ajwain Seeds ( Ajman Seeds ) | 0.25 Teaspoon | |
| Black Pepper Whole | 0.25 Teaspoon | |
| Salt | As Required to Taste | |
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