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Kadai Chhole - Quick View Click for Full View 40 mins. 23
Description:
Well Spiced Kabuli Channa
Preparation:
1) Wash & soak Kabuli Channa in 3 cups of lukewarm water for 6 hours.
2) Remove water and add 1 cup of fresh water & salt in pressure cooker.
3) Pressure cook till tender and remove excess water in strainer.
4) Finely chop Onion & Tomato.
5) Coarsely crush Garlic & Ginger.
Cooking:
1) On medium low flame heat Oil in a pan.
2) Add Bay Leaf, Chopped Onion, Crushed Garlic, Crushed Ginger, Salt and stir well time to time until dark brown in color.
3) Add Chopped Tomato, Turmeric Powder, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Chhole Masala Powder, Amchur Powder and mix well.
4) Turn on low flame and cover & cook for 2 mins.
5) Add 1 cup of water, boiled Kabuli Channa and mix well.
6) Turn on medium low flame and cover & cook for 5 mins.
7) Add Green Chilies, Fresh Cream and mix thoroughly until require consistency.
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Oil 4 Tablespoon
Green Chilies 2 Piece
Garbanzo Beans ( Kabuli Chana ) 1 Cup
Bay Leaves 1 Piece
Crushed Garlic 1 Tablespoon
Crushed Ginger 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Fresh Cream 1 Tablespoon
Chopped Onion 0.5 Cup
Chopped Tomatoes 0.5 Cup
Coriander Cumin Powder 0.5 Teaspoon
Garam Masala Powder 0.5 Teaspoon
Chhole Masala 0.5 Tablespoon
Dry Mango Powder ( Amchur Powder ) 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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