Paneer Chhole Dry - Quick View Click for Full View 40 mins. 6
Description:
Stir Fried Paneer & Boiled Kabuli Channa
Preparation:
1) Wash and soak Kabuli Channa in 3 cups of lukewarm water for 6 hours.
2) Finely cut Paneer into tiny cubes.
3) Finely chop Green Chilies and Cilantro.
Cooking:
1) On medium low flame, 3 whistle pressure cook soaked Kabuli Channa adding 1 cup of water & Salt.
2) Remove excess water in strainer.
3) On low flame heat small non stick pan.
4) Place Salted Butter & Paneer Cubes and stir well time to time until little crispy.
5) TURN OFF FLAME.
6) In serving bowl, mix Boiled Kabuli Channa, Chopped Green Chilies, Red Chilli Powder, Black Pepper Powder, Amchur Powder, Salt and Black Salt well.
7) Add prepared Paneer cubes and mix well gently.
8) Add Chopped Cilantro, Lemon Juice and mix well to serve.
Serve For: 4 Persons
Total cooking time: 40 mins.
Garnishing:
Serve With Any Deep Drink
Ingredients Quantity Add to Cart
Salted Butter 20 Gms
Red Chilli Powder 2 Teaspoon
Cottage Cheese ( Paneer ) 100 Gms
Garbanzo Beans ( Kabuli Chana ) 1 Cup
Chopped Green Chilies 1 Tablespoon
Black Pepper Powder 1 Teaspoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Black Salt 1 Teaspoon
Chopped Cilantro 0.5 Cup
Lemon Juice 0.5 Tablespoon
Salt As Required to Taste
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