Besan - Bhindi Dry - Quick View Click for Full View 30 mins. 13
Description:
Tangy & Crispy Besan & Bhindi
Preparation:
1) In a bowl, mix well thawed Cut Bhindi, Salt, Besan and 2 tablespoon of Oil gently.
Cooking:
1) Heat 4 tablespoon of Oil in pan.
2) Add Cumin Seeds, Asafoetida & Bhindi mixture and mix well.
3) Cover & cook for approx 12 mins., in between toss & saute after every 2 mins.
4) Until little crispy and turn off flame.
5) Add Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Amchur Powder, Black Salt, Black Pepper Powder, Salt, Sesame Seeds, Coconut Powder and mix thoroughly.
Garnishing:
Serve hot immediately.
Ingredients Quantity Add to Cart
Oil 6 Tablespoon
Okra ( Bhindi ) 11.99 Oz
Red Chilli Powder 1 Teaspoon
Coriander Powder 1 Teaspoon
Cumin Powder 1 Teaspoon
Sesame Seeds 1 Teaspoon
Coconut Powder 1 Teaspoon
Chickpeas Flour ( Besan ) 0.75 Cup
Cumin Seeds 0.5 Teaspoon
Dry Mango Powder ( Amchur Powder ) 0.5 Teaspoon
Black Salt 0.5 Teaspoon
Black Pepper Powder 0.5 Teaspoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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