Surti Guvar - Quick View Click for Full View 30 mins. 15
Description:
Garlic Flavored Guvar With Ginger Slice
Preparation:
1) Finely cut Ginger into slices.
2) Finely chop Green Chilies & Cilantro.
Cooking:
1) On medium low flame heat Oil in a Pan.
2) Add Ajman Seeds, Sliced Ginger, Chopped Green Chilies, Asafoetida, Turmeric Powder, washed Guvar, Garlic Paste, Salt and mix well.
3) Cover & cook for approx 12 mins., until tender.
4) Add Coriander Cumin Powder, Chopped Cilantro, Sesame Seeds and mix thoroughly.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve hot
Ingredients Quantity Add to Cart
Ginger Slices 5 Gms
Oil 4 Tablespoon
Guar Beans ( Guvar ) 340 Gms
Chopped Green Chilies 2 Tablespoon
Asafoetida ( Hing ) 2 Pinch
Garlic Paste 2 Teaspoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Coriander Cumin Powder 1 Tablespoon
Sesame Seeds 1 Teaspoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Per Required
Masala Potato
40 mins. | 258
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 115
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x