Paneer Sandwich Pakora - Quick View Click for Full View 40 mins. 11
Description:
Deep Fried Paneer Masti Sandwich
Preparation:
1) Finely Chop Mint Leaves.
2) Mix Besan_Chickpea Flour, Rice Flour, Sooji, Turmeric Powder, Ajman Seeds, Amchur Powder, Asafoetida, Salt well in a bowl.
3) Add 1 Cup Water gradually and mix well into thick batter & keep aside for 10 mins.
4) Mix Masti Chutney and Chopped Mint Leaves well.
Cooking:
1) Cut square Paneer slab into quarters.
2) Cut each quarter into two triangles.
3) Cut each triangle into two Slices.
4) Open Paneer triangle set like a book.
5) Apply Masti Chutney Mix on one of slices and Press to make Paneer Sandwich.
6) Do same with all Paneer triangle sets.
7) Mix Yogurt, Sugar & leftover Masti Chutney Mix well and keep in the fridge.
8) Heat Oil for deep fry on medium low flame.
9) Dip Paneer Sandwich in Besan batter and place in hot Oil carefully.
10) Deep fry delicately until crispy and remove on an absorbent paper.
Serve For: 4 Person
Total cooking time: 40 mins.
Garnishing:
Serve Hot With Yogurt Dip
Ingredients Quantity Add to Cart
Rice Flour 5 Tablespoon
Cottage Cheese ( Paneer ) 400 Gms
Yogurt ( Dahi ) 200 Gms
Semolina ( Sooji ) 2 Tablespoon
Dry Mango Powder ( Amchur Powder ) 2 Teaspoon
Chickpeas Flour ( Besan ) 1.5 Cup
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Chopped Mint Leaves 1 Tablespoon
Sugar 1 Tablespoon
Asafoetida ( Hing ) 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Deep Masti Chutney 0.25 Cup
Salt As Required to Taste
Masala Potato
40 mins. | 225
Cauliflower Pakora
40 mins. | 204
Suran Masala
30 mins. | 107
Palak Corn Capsicum
50 mins. | 80
Egg Curry
40 mins. | 62
Whole Egg Curry
25 mins. | 59
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
Madras Vege
30 mins. | 50
Palak Paneer
50 mins. | 43
Dum Aloo Dry
35 mins. | 41
Tandoori Paneer
55 mins. | 41
Papdi Lilva Methi
30 Mins. | 40
Dal - Palak
40 mins. | 36
Rasedar Guvar
30 mins. | 36
Kabuli Chana Chaat
30 mins. | 34
Methi Corn
20 Mins. | 33
Plain Roti
30 Min. | 33
Khoya Mutter
40 mins. | 33
Kadai Chhole
40 mins. | 26
Rasile Kala Chana
30 mins. | 25
Dum Aloo
45 Min. | 24
Besan - Bhindi Dry
30 mins. | 23
Shikarpuri Guvar
30 mins. | 23
Tuvar Lilva
20 Mins. | 21
Guvar Khakhara
30 mins. | 21
Paneer Tikka Masala
80 mins. | 20
Tandoori Chicken
55 mins. | 20
Rasedar Aloo
25 Min. | 19
Indori Poha
50 mins. | 17
Boondi Bhel
20 Min | 17
Garlic Potato Corn
30 mins. | 16
Paneer Chilli
40 mins. | 15
Paneer Egg Pancake
40 mins. | 15
Marwadi Aloo
25 Min. | 15
Surti Undhiyu
35 Min. | 15
Patra - Corn
30-35 min. | 15
Methi Bhindi
40 Mins. | 15
Surti Guvar
30 mins. | 15
Khichdi
30 Min. | 14
Spinach Beans
30 mins. | 14
Cheese Vada
40-45 mins. | 14
Paneer Vada
40-50mins | 14
Khatta Mitha Karela
50 mins. | 14
Tangy Soya & Paneer
40 mins. | 14
Makhni Dal
15 min | 14
Papdi Lilva Suran
25-30 mins. | 13
Upvas Sambhar
40 mins. | 13
Cabbage Potato
30-40 min. | 13
Ratalu Egg Pancake
40 mins. | 13
Mughlai Mutter
30 min | 12
Ratalu Tuvar
25 Mins. | 11
Surti Parval
30 mins. | 11
Tindora Bataka
25 Min. | 11
Dahiwale Moong Whole
40-45 Minutes | 11
Arvi With Gravy
40 mins. | 11
0
0%
0
0%