Masala Deviled Eggs - Quick View Click for Full View 40 mins. 6
Description:
Sweet Corn Stuff In Eggs
Preparation:
1) Hard boil eggs.
2) Coarsely crush Frozen Sweet Corn Kernels and Green chilies.
Cooking:
1) Cut boiled eggs vertically into 2 pieces.
2) Pick out Egg Yolk delicately.
3) Mix Crushed Frozen Sweet Corn Kernels, Crushed Green Chilies, 4 halves of Boiled Egg Yolks, Sooji,Crushed Red Chilli & Salt well.
4) Fill Corn mixture into boiled Egg White delicately in each piece.
5) On medium low flame heat Oil in non stick pan.
6) Place stuffed Eggs Halves, turn upside down each and cook until little crispy.
Serve For: 4 Persons
Total cooking time: 40 mins.
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Boiled Egg 6 Piece
Oil 4 Tablespoon
Red Chilli Crushed 2 Teaspoon
Semolina ( Sooji ) 2 Teaspoon
Green Chilies 2 Piece
Sweet Corn Kernels 0.5 Cup
Salt As Required to Taste
Masala Potato
40 mins. | 260
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 116
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x