Spinach Beans - Quick View Click for Full View 30 mins. 14
Description:
In Palak Base Three Types Of Beans Surti Papdi Lilva, Tuvar Lilva & Green Peas
Preparation:
1)Thaw frozen Palak (Spinach) well.
2) Wash Frozen Surti Papdi Lilva, Tuvar Lilva and Green Peas in running water.
Cooking:
1)On medium low flame heat Oil in a pan.
2) Add Anistar Whole, Ajman Seeds, Asafoetida & Kashmiri Masala Paste and mix well.
3) Add Turmeric Powder, Thawed Palak and mix gently.
4) Add washed Surti Papdi Lilva, Tuvar Lilva, Green Peas, Salt & 0.75 Cup of Water and mix thoroughly.
5) Turn on medium flame.
6) Cover & Cook for approx 10 mins.
7) Add Garam Masala Powder, Fennel Powder, Coriander Cumin Powder & Red Chilli Powder and mix well.
8) Cover & Cook until Oil Commes out.
9)TURN OFF FLAME.
10) Add Salted Butter and Mix thoroughly.
Garnishing:
Serve Hot With Kulcha
Ingredients Quantity Add to Cart
Oil 6 Tablespoon
Kashmiri Masala Paste 3 Tablespoon
Spinach ( Palak ) 7.05 Oz
Anistar Whole 2 Piece
Salted Butter 0.35 Oz
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Surti Papdi Lilva 1 Cup
Pigeon Peas ( Tuvar Lilva ) 1 Cup
Green Peas 1 Cup
Coriander Cumin Powder 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Garam Masala Powder 0.5 Teaspoon
Fennel Powder 0.5 Teaspoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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