Ratalu Egg Pancake - Quick View Click for Full View 40 mins. 13
Description:
Mix Herb, Ratalu & Egg Cheese Pancake
Preparation:
1) Blend well 4 Eggs adding Black Pepper Powder & Salt.
Cooking:
1) On low flame, heat 10 gm Salted Butter in pan.
2) Add washed Ratalu & Salt and stir well.
3) Cover & Cook for approx. 8 mins. until tender & little crispy.
4) Add Mixed Herbs and mix well.
5) Add Egg mixture carefully and cover & cook for approx 3 mins.
6) Place 10 gm Salted Butter on edges.
7) Cook until little crispy at bottom side and remove from flame.
8) Heat flat pan on low flame.
9) Spread 5 gm Salted Butter evenly and turn off flame.
10) Take pancake upside down in flat pan, turn on low flame.
11) Place 5 gm Salted Butter on edges and spread 10 gm Salted Butter on top.
12) Cook until little crispy at bottom side.
Serve For: 2 Person
Total cooking time: 40 mins.
Garnishing:
1) Grate Cheese evenly on top.
2) Sprinkle Crushed Red Chilli and Oragano Seasoning.
3) Cut into slice & serve hot.
Ingredients Quantity Add to Cart
Cheese 50 Gms
Salted Butter 40 Gms
Egg 4 Piece
Violet Indian Yam ( Ratalu ) 150 Gms
Mixed Herbs 1 Teaspoon
Red Chilli Crushed 0.5 Teaspoon
Black Pepper Powder 0.25 Teaspoon
Oragano Seasoning 0.25 Teaspoon
Salt As Required to Taste
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