Suran Masala - Quick View Click for Full View 30 mins. 94
Description:
Tangy Masala Taste In Well Cooked Suran With Added Flavor Of Fennel Seeds
Preparation:
1) Cut Onion into Slices.
2) Finely chop Tomato.
Cooking:
1)On medium flame heat 4 Tablespoon Oil in pan.
2) Add Salt, washed Suran and mix well.
3) Cover & cook for 8 mins.
4) Turn on high flame and stir time to time until little crispy.
5) Remove in bowl, leaving Oil in pan.
6) On medium low flame, in same pan, heat addtional 1 Tablespoon Oil.
7) Add Whole Red Chilli, Fennel Seeds, Cumin Seeds, Onion Slices, Chopped Tomato and mix well.
8) Add Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt and stir well.
9) Add 0.25 Cup of Water and cover & cook for 2 mins.
10) Add Crispy Suran and mix thoroughly.
11) TURN OFF FLAME.
12) Add Garam Masala Powder, Amchur Powder and mix thoroughly.
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Onion Slices 1.76 Oz
Chopped Tomatoes 1.76 Oz
Oil 5 Tablespoon
Yam ( Suran ) 11.99 Oz
Red Chilli Whole 2 Piece
Red Chilli Powder 2 Teaspoon
Coriander Powder 2 Teaspoon
Fennel Seeds 1 Teaspoon
Cumin Seeds 1 Teaspoon
Garam Masala Powder 1 Teaspoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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