Veg only
Kashmiri Paneer Bahar - Quick View Click for Full View 50 mins. 68
Description:
Paneer In Palak & Methi Leaves With Kashmiri Masala
Preparation:
1) Finely grate Onion and Tomato.
2) Thaw frozen chopped Palak and chopped Methi Leaves.
3) Cut Paneer into cubes.
4) In small cooking pot, boil 2 Cups of Water.
5) Add 1 Tablespoon of Oil, Paneer Pieces and TURN OFF FLAME.
6) Cover & keep aside for 5 mins.
7) Drain excess water and place in 1 Cup of Water in bowl.
Cooking:
1) On medium flame, heat Oil in pan.
2) Add Cloves, Cinnamon Sticks, Whole Black Pepper, grated Onion, grated Tomato, Turmeric Powder and Salt.
3) Mix well and Cover & Cook for 2 mins.
4) Add Kashmiri Masala Paste, Green Chilli Chutney and mix well.
5) Add Thawed Palak, Thawed Methi Leaves, Red Chilli Powder, Coriander Cumin Powder, 1 Cup of Water and mix thoroughly.
6) Cover & cook for approx 2 mins.
7) Add drained Paneer, 0.25 Cup of Water and mix well.
8) Cover & cook for approx 8 mins.
9) Turn on high flame and stir time to time until Oil comes out.
10) Turn off flame, add Salted Butter and mix well.
Garnishing:
Serve Hot With Roti
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Cloves 5 Piece
Black Pepper Whole 5 Piece
Cinnamon Sticks 3 Piece
Cottage Cheese ( Paneer ) 7.05 Oz
Salted Butter 0.71 Oz
Kashmiri Masala Paste 2 Tablespoon
Spinach ( Palak ) 4.23 Oz
Grated Onion 3.53 Oz
Grated Tomato 3.53 Oz
Chopped Fenugreek Leaves ( Methi ) 3.53 Oz
Green Chilli Chutney 1 Tablespoon
Red Chilli Powder 0.5 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
Masala Potato
40 mins. | 163
Cauliflower Pakora
40 mins. | 154
Suran Masala
30 mins. | 93
Palak Corn Capsicum
50 mins. | 75
Undhiyu Bataki
40 mins. | 55
Green Peas Curry
40 mins. | 51
Madras Vege
30 mins. | 50
Dum Aloo Dry
35 mins. | 39
Tandoori Paneer
55 mins. | 38
Palak Paneer
50 mins. | 35
Kabuli Chana Chaat
30 mins. | 33
Rasedar Guvar
30 mins. | 33
Dal - Palak
40 mins. | 33
Plain Roti
30 Min. | 33
Khoya Mutter
40 mins. | 31
Dum Aloo
45 Min. | 24
Kadai Chhole
40 mins. | 23
Shikarpuri Guvar
30 mins. | 22
Whole Egg Curry
25 mins. | 21
Paneer Tikka Masala
80 mins. | 20
Rasile Kala Chana
30 mins. | 20
Tandoori Chicken
55 mins. | 20
Guvar Khakhara
30 mins. | 18
Indori Poha
50 mins. | 17
Boondi Bhel
20 Min | 17
Methi Corn
20 Mins. | 16
Rasedar Aloo
25 Min. | 15
Garlic Potato Corn
30 mins. | 15
Makhni Dal
15 min | 14
Cheese Vada
40-45 mins. | 14
Spinach Beans
30 mins. | 14
Paneer Egg Pancake
40 mins. | 14
Tuvar Lilva
20 Mins. | 14
Patra - Corn
30-35 min. | 14
Marwadi Aloo
25 Min. | 14
Khatta Mitha Karela
50 mins. | 14
Besan - Bhindi Dry
30 mins. | 13
Methi Bhindi
40 Mins. | 13
Tangy Soya & Paneer
40 mins. | 13
Paneer Chilli
40 mins. | 13
Paneer Vada
40-50mins | 13
Egg Curry
40 mins. | 12
Cabbage Potato
30-40 min. | 12
Upvas Sambhar
40 mins. | 11
Surti Parval
30 mins. | 11
Frozen Small Box
0
0%