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Hot & Healthy Soya Chunks - Quick View Click for Full View 50 mins. 50
Description:
Well Spiced Cooked Soya Chunks With Touch Of Fresh Mint Flavor
Preparation:
1) Finely chop fresh Mint Leaves.
2) On high flame, 3 whistle pressure cook Soya Chunks adding Salt and 1.5 Cups of Water.
3) Drain excess Water in strainer.
4) Press & cut into 2 pieces each Soya Chunk.
Cooking:
1) Heat Oil in non stick pan on medium flame.
2) Add Cinnamon Stick, Cloves, Panchpuran, Chopped Mint Leaves, Ginger Garlic Paste, Vindaloo Paste and give it a good stir.
3) Add Desiccated Coconut Powder,Soya Chunks, Salt and mix thoroughly.
4) Add 2 Cups of Water and TURN OFF FLAME.
5) Cover & Keep aside for 30 mins. to marinate.
6) ON HIGH FLAME, stir time to time until oil comes out.
Garnishing:
Garnish With Fresh Mint Leaves
Ingredients Quantity Add to Cart
Soya Chunks 2.12 Oz
Cloves 5 Piece
Oil 3.5 Tablespoon
Coconut Powder 3 Tablespoon
Vindaloo Paste 2.5 Tablespoon
Mint Leaves 10 Leaves
Cinnamon Sticks 1 Piece
Panchpuran 1 Teaspoon
Ginger Garlic Paste 0.5 Tablespoon
Salt As Required to Taste
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