Madras Vege - Quick View Click for Full View 30 mins. 50
Description:
Peas & Carrot Cooked In Madras Curry
Preparation:
1) Finely Chop Onion, Tomato And Green Chilies.
Cooking:
1) On medium low flame heat Oil in non stick pan.
2) Add Chopped Onion, Chopped Tomato, Chopped Green Chilies, Salt and mix well.
3) Cover & Cook for 2 mins.
4) Add Madras Curry Paste and stir well.
5) Add 0.25 Cup of Water and Washed Peas & Carrot.
6) Cover & Cook For 5 mins, until tender and require consistency.
7) Add Sugar and mix thoroughly.
Garnishing:
Serve Hot With Paratha
Ingredients Quantity Add to Cart
Madras Curry Paste 5 Tablespoon
Oil 2 Tablespoon
Peas & Carrot 2 Cup
Chopped Green Chilies 1 Tablespoon
Chopped Onion 0.5 Cup
Chopped Tomatoes 0.5 Cup
Sugar 0.5 Teaspoon
Salt As Required to Taste
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