Guvar Khakhara - Quick View Click for Full View 30 mins. 23
Description:
Masala Khakhra In Well Spiced & Cooked Guvar
Preparation:
1) Finely crushed Green Chilies.
2) Pressure cook washed Guvar adding Salt & 1 Cup of Water, of 1 whistle on high flame.
3) Drain excess water in strainer and remove in a bowl.
4) Take 2 Masala Khakhara in strainer tray and place in strainer bowl which is filled with water.
5) Soak Khakhara for 2 mins. ONLY.
6) Remove from bowl to drain excess water and keep aside on plate for 2 mins.
7) Make pieces of soaked Khakhara delicately.
Cooking:
1) On medium low flame heat Oil in a pan.
2) Add Whole Red Chilies, Ajman Seeds, Crushed Green Chilies, Kashmiri Masala Paste, Turmeric Powder, boiled Guvar & Salt and mix gently.
3) Add Red Chilli Powder, Coriander Cumin Powder, Amchur Powder & Sugar and mix thoroughly.
4) Add 0.5 Cup of Water and Soaked Khakhara Pieces delicately.
5) Turn on low flame and mix well gently.
6) Cover & Cook for 1 minute ONLY.
7) Cook until required consistency.
Serve For: 2 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Guar Beans ( Guvar ) 340 Gms
Dry Mango Powder ( Amchur Powder ) 2.5 Teaspoon
Masala Khakhara 2 Piece
Red Chilli Whole 2 Piece
Sugar 2 Teaspoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Green Chilli Crushed 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Coriander Cumin Powder 1 Tablespoon
Kashmiri Masala Paste 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
Masala Potato
40 mins. | 258
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 115
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x