Veg only
Rasedar Guvar - Quick View Click for Full View 30 mins. 33
Description:
Well Cooked Guvar In Fresh Garlic Flavor Yogurt-Besan & Spices
Preparation:
1) Finely crush Garlic and Green Chilies.
2) Finely chopped Onion and Cilantro.
3) In a bowl, mix Yogurt, Besan, Crushed Garlic, Crushed Green Chilies, Turmeric Powder and Salt well.
4) Add 1 Cup of water in above mixture and mix thoroughly , Keep aside.
Cooking:
1) On medium low flame heat Oil in non-stick pan.
2) Add Ajman Seeds, Asafoetida, Chopped Onion and mix well.
3) Add washed frozen Guvar, Salt, 0.25 Cup of Water and mix well.
4) Cover & cook for approx 12 mins. ; until Guvar becomes tender.
5) Add Red Chilli Powder, Coriander Cumin Powder,prepared Yogurt mixture.
6) Mix well and cover & cook for approx 5 mins.
7) Add Chopped Cilantro and mix well.
Garnishing:
Serve Hot With Paratha and Pickle
Ingredients Quantity Add to Cart
Oil 4 Tablespoon
Guar Beans ( Guvar ) 11.99 Oz
Coriander Cumin Powder 2 Teaspoon
Yogurt ( Dahi ) 3.53 Oz
Red Chilli Powder 1.5 Teaspoon
Chickpeas Flour ( Besan ) 1 Tablespoon
Crushed Garlic 1 Tablespoon
Green Chilli Crushed 1 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Turmeric Powder 0.25 Teaspoon
Asafoetida ( Hing ) 0.25 Teaspoon
Chopped Onion 0.25 Cup
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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