Kabuli Chana Chaat - Quick View Click for Full View 30 mins. 34
Description:
Buttery Roasted Boiled Kabuli Chana With Tangy Masala
Preparation:
1) Soak washed Kabuli Chana in 3 Cups of Lukewarm Water for 4 hours.
2) On high flame, 3 whistle pressure cook Kabuli Chana with Water adding Salt.
3) Drain excess water in strainer.
4) Boil Potatoes and cut into dices.
5) Finely chop Tomatoes, Onions, Green Chilies and Cilantro.
Cooking:
1) On high flame heat 1 Tablespoon Oil in non-stick pan.

2) Add Salt, dice cut Boiled Potatoes and stir/toss until little crispy.
3) Remove in bowl leaving Oil in a pan.
4) TURN ON LOW FLAME & in same pan add Cashews to roast by stirring frequently until done.
5) REMOVE FROM PAN and Turn on medium flame.
6) In same pan add Salted Butter, as it starts melting immediately add Boiled Kabuli Chana.
7) Stir well for approx. 5 mins. until wrinkled skin of Chana shown.
8) Remove in big mixing bowl and let it cool down to room temperature .
9) Spread evenly Chopped Tomatoes, Crispy diced Potatoes, Chopped Onions, Chopped Green Chilies, Red Chilli Powder, Black Pepper Powder, Amchur Powder, Salt, Chopped Cilantro, Lemon Juice, Pan roast Cashews and mix well gently.
10) Add Aloo Bhujia, mix well delicately.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
SERVE IMMEDIATELY with any Deep Drink
Ingredients Quantity Add to Cart
Garbanzo Beans ( Kabuli Chana ) 200 Gms
Salted Butter 20 Gms
Chopped Green Chilies 2 Tablespoon
Dry Mango Powder ( Amchur Powder ) 2 Teaspoon
Cashews 15 Piece
Boiled Potatoes Diced 100 Gms
Red Chilli Powder 1.5 Teaspoon
Oil 1 Tablespoon
Chopped Tomatoes 1 Cup
Black Pepper Powder 1 Teaspoon
Chopped Cilantro 0.5 Cup
Lemon Juice 0.5 Tablespoon
Chopped Onion 0.25 Cup
Aloo Bhujia 0.25 Cup
Salt As Per Required
Masala Potato
40 mins. | 223
Cauliflower Pakora
40 mins. | 201
Suran Masala
30 mins. | 107
Palak Corn Capsicum
50 mins. | 80
Egg Curry
40 mins. | 60
Whole Egg Curry
25 mins. | 59
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 51
Madras Vege
30 mins. | 50
Palak Paneer
50 mins. | 43
Dum Aloo Dry
35 mins. | 41
Papdi Lilva Methi
30 Mins. | 40
Tandoori Paneer
55 mins. | 39
Rasedar Guvar
30 mins. | 36
Dal - Palak
40 mins. | 35
Kabuli Chana Chaat
30 mins. | 34
Methi Corn
20 Mins. | 33
Khoya Mutter
40 mins. | 33
Plain Roti
30 Min. | 33
Kadai Chhole
40 mins. | 26
Rasile Kala Chana
30 mins. | 25
Dum Aloo
45 Min. | 24
Besan - Bhindi Dry
30 mins. | 23
Shikarpuri Guvar
30 mins. | 23
Tuvar Lilva
20 Mins. | 21
Guvar Khakhara
30 mins. | 21
Paneer Tikka Masala
80 mins. | 20
Tandoori Chicken
55 mins. | 20
Rasedar Aloo
25 Min. | 19
Boondi Bhel
20 Min | 17
Indori Poha
50 mins. | 17
Garlic Potato Corn
30 mins. | 16
Patra - Corn
30-35 min. | 15
Paneer Chilli
40 mins. | 15
Paneer Egg Pancake
40 mins. | 15
Marwadi Aloo
25 Min. | 15
Surti Guvar
30 mins. | 15
Surti Undhiyu
35 Min. | 15
Methi Bhindi
40 Mins. | 15
Spinach Beans
30 mins. | 14
Cheese Vada
40-45 mins. | 14
Khichdi
30 Min. | 14
Khatta Mitha Karela
50 mins. | 14
Makhni Dal
15 min | 14
Tangy Soya & Paneer
40 mins. | 14
Paneer Vada
40-50mins | 14
Ratalu Egg Pancake
40 mins. | 13
Papdi Lilva Suran
25-30 mins. | 13
Upvas Sambhar
40 mins. | 13
Cabbage Potato
30-40 min. | 13
Mughlai Mutter
30 min | 12
Ratalu Tuvar
25 Mins. | 11
Surti Parval
30 mins. | 11
Tindora Bataka
25 Min. | 11
Arvi With Gravy
40 mins. | 11
0
0%
0
0%